Short supply chain · Green Traceability
The Cilento
Discover the producers
The Cilento Pantry is the showcase of the producers of Pioppi and neighbouring municipalities: oil, fish, fruit and cheese from a short and organic supply chain. Each profile shows the green traceability of the supply chain — the distance from the village and the sustainable practices — to reduce the carbon footprint linked to transport and food.
Promoting local producers means shortening the supply chain, enhancing the economy of the territory and preserving the flavours that are the heart of the Mediterranean Diet and of Cilento longevity.
Are you a producer? Join us
Each supply chain is mapped with its distance from Pioppi and the practices that make it sustainable.
Extra-virgin from Pisciottana and Rotondella olives, cold-pressed within 24 hours of harvest by the cooperative mills of San Mauro Cilento. Hand-picked, PDO Cilento certification.
Slow Food Presidium: anchovies caught with the ancient "menaica" net off Pioppi, processed by hand and preserved under salt by fishing families. Traditional low-impact fishing, at zero kilometres.
Sun-dried according to tradition and processed by hand. A historic supply chain of the territory, symbol of the diet of the centenarians. Natural drying, PDO Cilento certification.
Cheeses from semi-wild farming of the hilly hinterland of Serramezzana, made with milk drawn within a few kilometres. Daily artisanal processing.
Are you a Cilento zero-kilometre producer? Map your supply chain on the portal and tell the story of its sustainability. For information, contact the Info Point.